Fresh, Local, and Sustainable Produce

Looking for a bold, aromatic twist for your gin? Our distillery-grade rivermint stalks deliver exceptional flavour without the premium tea-grade price. Perfect for infusions, they bring a fresh, minty depth to your botanical blend. 

Enhance your spirits with the earthy, savory depth of Saltbush. Perfect for adding a unique Australian twist to gin, vodka, or bitters, its subtle saltiness and herbal notes create a rich, balanced flavour. 

A must-try for bold, botanical blends

Add a warm, spicy twist to your spirits with Cinnamon Myrtle. Its rich, aromatic cinnamon notes pair beautifully with gin, whiskey, and liqueurs, creating a smooth, complex depth. Perfect for bold, botanical infusions!

Elevate your spirits with the fresh, citrus burst of lemon myrtle. Its vibrant lemon notes and subtle herbal complexity make it perfect for gin, vodka, and liqueurs. Add a uniquely Australian twist to your next creation!

Add a smooth, aromatic twist to your spirits with anise myrtle. Its sweet, licorice-like notes bring warmth and depth to gin, vodka, and herbal liqueurs. Perfect for creating bold, complex botanical blends!

Add a bright, citrus-floral lift to your spirits with Geraldton wax. With its delicate yet distinctive aroma, this native botanical enhances gin, vodka, and liqueurs with a refreshing, zesty complexity. A standout ingredient for creative distillers!

Looking for a cost-effective way to add bold, herbaceous depth to your spirits? Distillery-grade kunzea delivers the same aromatic complexity as premium tea-grade, without the high price. With subtle eucalyptus and floral notes, it’s perfect for gin, vodka, and bitters.

Add a fresh, citrusy kick to your spirits with distillery-grade native lemongrass. Its bright, zesty notes bring a crisp, clean finish to gin, vodka, and liqueurs, making it a perfect botanical for bold, refreshing blends.

Add a rich, spicy warmth to your spirits with pepperleaf. Its bold, peppery notes and subtle herbal complexity make it a perfect addition to gin, whiskey, and bitters. A versatile botanical for crafting distinctive, full-bodied flavours

Bring a vibrant, spicy kick to your spirits with pepperberry. Its deep, fruity heat and subtle floral notes add complexity to gin, whiskey, and liqueurs. Perfect for distillers looking to create bold, full-bodied flavours!

Enhance your spirits with the delicate citrus and herbal notes of lemon-scented tea tree. Milder and more earthy than lemon myrtle, it offers a subtle, refreshing lift to gin, vodka, and liqueurs. A great choice for a balanced, aromatic infusion!

Add a sweet, floral complexity to your spirits with honey myrtle. Its rich honeyed aroma, paired with subtle citrus and herbal notes, makes it a perfect addition to gin, vodka, and liqueurs. A beautifully fragrant botanical for unique flavour profiles

Infuse your spirits with the sweet, fruity essence of strawberry gum. With its unique blend of berry, eucalyptus, and floral notes, this aromatic botanical adds depth and complexity to gin, vodka, and liqueurs. A standout ingredient for bold, flavorful creations!

Bring a cool, refreshing twist to your spirits with peppermint gum. Its crisp, minty notes, balanced with subtle eucalyptus undertones, add a smooth complexity to gin, vodka, and herbal liqueurs. Perfect for distillers seeking a fresh, invigorating flavour!

Add a smooth, herbal freshness to your spirits with native peppermint. Milder and more delicate than peppermint gum, it offers a gentle minty lift with subtle woody and floral undertones. Perfect for gin, vodka, and liqueurs where a softer, more rounded peppermint note is desired.

Bring a vibrant, tangy twist to your spirits with rosella. Its tart, berry-like flavor and deep red hue add a bold, fruity complexity to gin, vodka, and liqueurs. Perfect for distillers looking to create bright, refreshing botanical blends!

Add a bold, tart edge to your spirits with Davidson plum. Its deep, tangy flavour and subtle earthy notes bring a rich complexity to gin, vodka, and liqueurs. Perfect for distillers looking to craft vibrant, fruit-forward creations!

Brighten your spirits with the zesty punch of desert lime. Smaller and more intense than traditional lime, it delivers a sharp, citrus burst with subtle herbal notes, perfect for gin, vodka, and liqueurs. A bold choice for distillers seeking a fresh, tangy complexity!

Add a crisp, citrusy bite to your spirits with lemon aspen. More tart and aromatic than traditional lemon, it brings a sharp, fruity acidity with subtle floral undertones to gin, vodka, and liqueurs. Perfect for distillers looking to create bright, refreshing flavour profiles

Elevate your spirits with the vibrant burst of finger lime. Known for its unique caviar-like pearls and intense citrus tang, it delivers a zesty, slightly floral complexity to gin, vodka, and liqueurs. A standout botanical for fresh, bold creations!

Add a rich, tart complexity to your spirits with Burdekin plum. This deep purple fruit delivers a bold, slightly astringent flavour with subtle earthy undertones, making it perfect for gin, vodka, and liqueurs. Traditionally used in jams and even fermentation, it’s a unique botanical for crafting distinctive, fruit-forward blends.

Although fir pine is not native to Australia, it has become a distillation favorite for its fresh, resinous character. Unlike traditional pine, it carries subtle mandarin-like citrus notes, adding a bright, zesty complexity alongside its crisp forest aroma. Perfect for gin, vodka, and herbal liqueurs, it brings both depth and freshness to spirits.

Add a bold, tart fruitiness to your spirits with quandong. Also known as native peach, this uniquely Australian botanical delivers a vibrant, slightly tangy flavor with subtle earthy undertones. Traditionally used in jams and desserts, it brings a rich complexity to gin, vodka, and liqueurs.

Native currant offers a mild sweetness when fresh, but after drying, it develops a rich, caramelised apple-like undertone. This transformation enhances its depth, making it a unique addition to gin, vodka, and liqueurs. Perfect for distillers looking to introduce a subtle, fruit-driven complexity with a warm, caramelised finish!

Add a unique sweet-salty complexity to your spirits with wild grape. Found in saline coastal and inland areas, this hardy fruit delivers a flavour reminiscent of salty grapes, with a subtle tangy edge. Traditionally enjoyed fresh, dried, or in jams, it brings a distinctive depth to gin, vodka, and liqueurs—perfect for adventurous distillers seeking bold, native flavours.

Native juniper is valued for its aromatic, juniper-like qualities, making it an exciting local botanical for gin and essential oils. Unlike true juniper (Juniperus species), its berries have a mildly sweet yet astringent flavour, often used in jams and preserves. Hardy and salt-tolerant, it offers a unique, locally inspired alternative for distillers seeking a distinctive, native twist.

Bush tomato, also known as desert raisin, is a native Australian fruit prized for its intense, caramelized flavor when dried. Initially tart and earthy, it develops a rich, smoky-sweet profile with hints of tamarillo and spice, making it a standout botanical for gin, vodka, and liqueurs. Traditionally used in Indigenous cuisine, it adds depth and complexity to spirits, perfect for distillers seeking bold, native flavours.