Australian Wattleseed
WATTLESEED SPRINKLES
WATTLESEED SPRINKLES
WATTLESEED SPRINKLES
Australian Wattleseed Sprinkles are scrumptious burnt caramel-like, nutty little crunchies. Roasted whole & ready for you to enjoy, sprinkle over salads, vegetables and stir-fries, sprinkle over sweets like crème brulee or grind to add to baking, meat rub mixes and caffeine-free hot beverages. High in protein, low GI & 100% natural.
DESERT OAK
WATTLESEED SPRINKLES
WATTLESEED SPRINKLES
Beautiful Australian Wattleseed of Desert Oak imparts a mild nutty flavour with a soft chickpea-like consistency when cooked. Add this raw wattleseed to stews, casseroles, curries, or any savoury dish like you would a lentil or pea to add flavour, bulk and added protein, or boil and toss through salads. Low GI, super healthy and 100% natural.
ROASTED WATTLESEED
WATTLESEED SPRINKLES
ROASTED WATTLESEED
Quintessentially Australiana, Australian Wattleseed is packed with protein. Roasted Wattleseed offers a nutty yet delicate chocolaty experience. A versatile delight for flavour & aroma, it’s perfect in baked foods, add to desserts, smoothies, or dukkah, use as a thickener, or a caffeine-free drink. Low GI, source of K, Fe, Mg, Ca, Zn & Se and 100% natural.